How Long to Cook Cube Steak in Frying Pan?

Cube steak has to be one of the most versatile and budget-friendly cuts of beef around. With its cube shaped marks, it’s easy to recognize and can be cooked quickly with a variety of methods, including frying in a pan. But how long should you cook your Cube steak for the perfect results? We have all the answers you need right here so that you can get restaurant-quality Cube Steak every time! Read on to find out everything there is to know about cooking times, recipes and getting perfectly juicy steaks that will leave everyone asking for seconds!

What Is Cube Steak?

If you’re a meat lover, chances are you’ve heard the term “cube steak” before. But what exactly is it? Cube steak is a type of beef that has been tenderized by pounding with a meat mallet or running through a mechanical tenderizer.

It gets its name from the cube-shaped indentations left by the tenderizer. The result is a cut of meat that is thinner and more tender than a regular steak, making it perfect for dishes like country fried steak or steak sandwiches.

While it may not be as fancy or expensive as other cuts, cube steak is a tasty and versatile option that is worth adding to your culinary repertoire.

Cube Steak
Cube Steak

How Long to Cook Cube Steak in Frying Pan?

While there are many factors that can affect the cooking time, a general rule of thumb is to cook a steak for 3-4 minutes on each side for a medium-rare result. However, the thickness of the steak, the type of cut, and the heat of the pan can all contribute to variations in cooking time.

To ensure that your steak is cooked to perfection, invest in a meat thermometer and use it to check the internal temperature before removing from the pan. 

Best Recipe for Pan Fried Cube Steak

Pan-fried cube steak is a delicious and easy-to-make dish. Here’s a simple and flavorful recipe to try:


  • 4 pieces of cube steak (about 4-6 ounces each)
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional, for some heat)
  • 1/2 cup buttermilk (or regular milk)
  • 2 tablespoons vegetable oil (or any cooking oil)
  • 2 tablespoons unsalted butter
  • 1 cup beef broth
  • 1/4 cup heavy cream (optional, for a richer sauce)


  1. Prepare the cube steaks by patting them dry with paper towels. Combine the flour, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper (if using) in a shallow dish. Coat both sides of each cube steak with the flour mixture. Remove any excess flour by shaking it off.
  2. Soak in buttermilk: In a separate shallow dish, pour the buttermilk. Dip each floured cube steak into the buttermilk, coating on both sides.
  3. Optional double coating: If you want a thicker crust, repeat the flouring and buttermilk dipping step for each steak.
  4. Heat the pan: Heat the vegetable oil in a big skillet or frying pan over medium-high heat.
  5. Fry the cube steaks: Add the cube steaks to the heated pan with care. Cook for 3-4 minutes per side, or until a golden-brown crust develops. You may need to cook them in batches if the pan becomes too crowded.
  6. When the steaks are done, transfer them to a platter and put them aside.
  7. Reduce the heat to medium in the same pan to make the gravy. Allow the butter to melt. For added flavor, scrape any browned bits from the bottom of the pan. To thicken the gravy, add a spoonful of flour (if required).
  8. Return the cube steaks to the pan and coat with the gravy. Allow them to simmer for another minute or two to allow the flavors to mingle.
  9. Plate and savor: Serve the pan-fried cube steaks topped with the flavorful gravy. They go great with mashed potatoes, veggies, or biscuits.

How do you know when cube steak is done?

Check the internal temperature and visual look of the cube steak to see if it is done cooking. Here are some warning signs:

  • Internal Temperature: Using a meat thermometer is the most reliable way to detect whether cube steak is done. Insert the thermometer into the thickest section of the steak, keeping it away from any bones or fat. Internal temperature should be 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done for safe eating.
  • Visual look: The visual look of a cube steak can also be used to determine its doneness. When cooked to medium, the center of the steak should be light pink and the juices should run clear. The middle of a well-done dish will be largely brown, with no pink or red.
  • Texture: Properly cooked cube steak will have a tender and juicy texture. If it feels tough and dry, it may be overcooked.
  • Cooking Time: As a guideline, cube steak is relatively thin, so it cooks quickly. Cooking times may vary depending on the thickness and the heat applied, but it usually takes around 3-4 minutes per side when pan-frying over medium-high heat.

Remember, overcooking cube steak can result in a tough and chewy texture, so it’s essential to cook it to the desired level of doneness without going too far. Using a meat thermometer is the most accurate way to ensure your cube steak is cooked to the desired temperature and is safe to eat.

How do you cook cube steak so it’s not tough?

The key is to pound the steak with a meat mallet before cooking it. This will break down the tough fibers in the meat, making it more tender. Another tip is to marinate the steak before cooking it, which can help add flavor and break down tough proteins. When cooking, be sure not to overcook the steak, which can cause it to become tough and chewy. Instead, aim for a medium-rare to medium doneness. With these tips, you can elevate your cube steak from tough and chewy to succulent and delectable.

How do you cook cube steak so it’s not tough

Can you cook steak in a frying pan?

In fact, you can easily cook a juicy steak right in the comfort of your own kitchen using a frying pan! Whether you prefer your steak rare, medium-rare, or well-done, it’s important to select a good quality cut of meat and season it properly before cooking. Once your pan is heated up and your steak is sizzling away, you’ll be surprised at just how easy it is to achieve that perfect sear. 

Tips to cook cube steak in frying pan?

There are a few tips to keep in mind to ensure your steak turns out flavorful and juicy. 

  1. First, be sure to season your steak with salt and pepper on both sides.
  2.  Next, heat up the oil in the pan until it’s hot, then add the steak. 
  3. Make sure to cook the steak for about 3-4 minutes on each side, or until it’s browned to your liking. 
  4. You can also add some onions and garlic to the pan for additional flavor. 
  5. Once the steak is cooked, remove it from the pan and let it rest for a few minutes before serving.

Conclusion: How long to cook cube steak in frying pan?

Cube steak is a great option for a delicious and easy meal. It only takes minutes to cook cube steak in the frying pan, and it’s done when it flakes easily with a fork. The key to cooking cube steak in the frying pan is in the preparation and using the correct temperature so that it doesn’t turn out tough. Cooking a cube steak in a frying pan is as simple as marinating first, heating up the pan, adding oil and butter, searing on each side for three minutes, then lowering the heat and covering for four to five more minutes until fully cooked. Keep in mind some helpful tips such as using an oil with a high smoke point so it doesn’t burn or sticking with thinner cubes so they cook faster. With this knowledge, you can easily make succulent cube steaks at home that give restaurant quality results every time!


Q: What temperature should the frying pan be set to?

A: Preheat the frying pan over medium-high to high heat to ensure proper searing and browning of the cube steak.

Q: Do I need to marinate cube steak before cooking?

A: Marinating cube steak can add flavor and tenderness. If time allows, marinating for 30 minutes to a few hours in your preferred marinade can enhance the taste.

Q: How do I know when the cube steak is done cooking?

A: The cube steak is done when it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Use a meat thermometer to check the temperature.

Q: Can I cook cube steak in oil or butter?

A: Yes, you can use oil or butter for cooking cube steak in the frying pan. The choice of cooking fat can add flavor and richness to the dish.

Q: Should I season the cube steak before cooking?

A: Season the cube steak with your preferred herbs, spices, salt, and pepper before cooking to enhance its flavor.

Q: Can I cook cube steak with onions and mushrooms in the same pan?

A: Yes, you can sauté onions and mushrooms in the same pan after cooking the cube steak to create a delicious and flavorful side dish.

Q: What are some serving suggestions for cube steak?

A: Cube steak pairs well with various side dishes like mashed potatoes, rice, steamed vegetables, or a fresh salad.

Q: Can I cook cube steak on a grill instead of a frying pan?

A: Yes, cube steak can be cooked on a grill over medium-high heat for about 3-5 minutes per side, similar to cooking in a frying pan.


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