Bombay Cuisine Grand Rapids
Welcome to Bombay Cuisine! Authentic recipes, fresh ingredients, and exotic spices have established Bombay Cuisine as a pillar in the West Michigan community since 1998. All of our dishes and sauces are made in-house from scratch, using only the freshest, locally sourced, quality ingredients. Our owner and chef was born in India, and received additional culinary training in Toronto. We follow the Mughlai North Indian style of cuisine. As a family run business, generations are taught the authentic Bengali cooking techniques that give our food that traditional Bangladeshi aroma and taste.
Indian cuisine varies from region to region; the hotter the climate, the hotter the food. At Bombay Cuisine we strive to serve dishes that are suited for the climate of Grand Rapids. We use the full array of spices for each and every sauce and marinade. We keep the heat at a reasonable level, and offer a full bar, along with a selection of East West Brewing Company beers and a variety of wines to pair with each meal. In addition to our extensive menu, we offer a delicious lunch buffet on Fridays and on Sundays.
Bombay uses fresh, not frozen, chicken and leg of lamb in our meat dishes. Our seafood is flown in fresh. Our breads are handmade, and baked in our traditional clay tandoori oven. We offer plentiful vegetarian dishes. The main vegetables featured in our culinary creations are garden fresh herbs (greens, cilantro and mint), ripe hand peeled tomatoes, cucumbers, potatoes, jalapenos, chilies, onions, garlic, and more. The main spices used in our sauces and chutneys are green cardamom, fennel, dried chilies, cumin, coriander, cloves, black cardamom, tumeric, black pepper, cinnamon, fenugreek, onion seeds, mace, nutmeg, mustard seeds, ginger, garlic, lemon, lime, and curry leaves. All of which is prepared and ground in-house.
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Find us on Google Maps:
Address: 1420 Lake Drive SE East Grand Rapids, MI 49506
Call: (616) 456-7055
Email: [email protected]
Dine in Hours
Monday-Sat 3:00-9:00 PM
Sunday 3:00 – 8:00 PM
Carry – Out Hours
Weekdays 11:30 AM – 9:00 PM
Saturday Noon-9:00 PM
Sunday Noon – 8:00 PM
About Nirmal Prashad
Nirmal Prashad is the owner and chef of Bombay Cuisine, a renowned restaurant located in West Michigan that has been serving authentic Indian cuisine since 1998. Nirmal was born in India and received additional culinary training in Toronto, which has helped him to develop a deep understanding of Indian cuisine.
At Bombay Cuisine, Nirmal follows the Mughlai North Indian style of cooking, and his dishes are made using only the freshest, locally sourced, and high-quality ingredients. As a family-run business, generations are taught the authentic Bengali cooking techniques that give the food its traditional Bangladeshi aroma and taste.
Nirmal and his team use a full array of spices for each and every sauce and marinade, keeping the heat at a reasonable level to suit the climate of Grand Rapids. They also offer a full bar, a selection of East West Brewing Company beers, and a variety of wines to pair with each meal.
One of the distinguishing features of Bombay Cuisine is their commitment to using fresh, not frozen, chicken and leg of lamb in their meat dishes. They also fly in fresh seafood, bake their bread in a traditional clay tandoori oven, and offer a plentiful selection of vegetarian dishes.
Nirmal takes great pride in preparing and grinding all the main spices used in their sauces and chutneys in-house. These spices include green cardamom, fennel, dried chilies, cumin, coriander, cloves, black cardamom, turmeric, black pepper, cinnamon, fenugreek, onion seeds, mace, nutmeg, mustard seeds, ginger, garlic, lemon, lime, and curry leaves.
Overall, Nirmal Prashad and his team at Bombay Cuisine have built a reputation for themselves as one of the best Indian restaurants in West Michigan. Their commitment to using fresh, high-quality ingredients and authentic cooking techniques has earned them a loyal following of customers who keep coming back for more.